The composition of bovine milk lipids: January 1995 to December 2000

被引：819

作者：

Jensen, RG ^{[1
]}

机构：

[1] Univ Connecticut, Dept Nutrit Sci, Storrs, CT 06269 USA

来源：

JOURNAL OF DAIRY SCIENCE | 2002年 / 85卷 / 02期

关键词：

milk lipid; method;

D O I：

10.3168/jds.S0022-0302(02)74079-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Data from recent publications on bovine milk lipids are presented and discussed. This includes extraction of lipids, triacylglycerols, phospholipids, other complex lipids, sterols, isoflavones, and fatty acids. Improved gas-liquid and high performance liquid chromatography were used. Data on the trans and cis isomers of fatty acid and of conjugated linoleic acids are given, and the analyses are described. Papers about the lipids in milks and dairy products from the United States are few; where with the exception of trans-fatty acid isomers and conjugated linoleic acids, almost no research has been reported.

引用

页码：295 / 350

页数：56

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