Triticum aestivum xylanase inhibitor (TAXI), a new class of enzyme inhibitor affecting breadmaking performance

被引：117

作者：

Debyser, W

Peumans, WJ

Van Damme, EJM

Delcour, JA

机构：

[1] Katholieke Univ Leuven, Food Chem Lab, B-3001 Heverlee, Belgium

[2] Katholieke Univ Leuven, Lab Phytopathol & Plant Protect, B-3001 Heverlee, Belgium

来源：

JOURNAL OF CEREAL SCIENCE | 1999年 / 30卷 / 01期

关键词：

endoxylanase; inhibitor; bread volume; wheat;

D O I：

10.1006/jcrs.1999.0272

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

收藏

页码：39 / 43

页数：5

相关论文

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