Facilitation, complexity growth, mode coupling, and activated dynamics in supercooled liquids

被引:87
作者
Bhattacharyya, Sarika Maitra [3 ]
Bagchi, Biman [3 ]
Wolynes, Peter G. [1 ,2 ]
机构
[1] Univ Calif San Diego, Dept Chem & Biochem, La Jolla, CA 92093 USA
[2] Univ Calif San Diego, Ctr Theoret Biol Phys, La Jolla, CA 92093 USA
[3] Indian Inst Sci, Solid State & Struct Chem Unit, Bangalore 560012, Karnataka, India
基金
美国国家科学基金会;
关键词
complexity; glass transition; random first order;
D O I
10.1073/pnas.0808375105
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
In low-temperature-supercooled liquids, below the ideal mode-coupling theory transition temperature, hopping and continuous diffusion are seen to coexist. Here,we present a theory that shows explicitly the interplay between the two processes and shows that activated hopping facilitates continuous diffusion in the otherwise frozen liquid. Several universal features arise from nonlinear interactions between the continuous diffusive dynamics [described here by the mode coupling theory (MCT)] and the activated hopping (described here by the random first-order transition theory). We apply the theory to a specific system, Salol, to show that the theory correctly predicts the temperature dependence of the nonexponential stretching parameter, beta, and the primary alpha relaxation timescale, tau. The study explains why, even below the mean field ergodic to nonergodic transition, the dynamics is well described by MCT. The nonlinear coupling between the two dynamical processes modifies the relaxation behavior of the structural relaxation from what would be predicted by a theory with a complete static Gaussian barrier distribution in a manner that may be described as a facilitation effect. Furthermore, the theory correctly predicts the observed variation of the stretching exponent beta with the fragility parameter, D. These two predictions also allow the complexity growth to be predicted, in good agreement with the results of Capaccioli et al [Capaccioli S, Ruocco G, Zamponi F (2008) J Phys Chem B 112:10652-10658].
引用
收藏
页码:16077 / 16082
页数:6
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