Relationships between the structure of natural organic matter and its reactivity towards molecular ozone and hydroxyl radicals

被引:405
作者
Westerhoff, P
Aiken, G
Amy, G
Debroux, J
机构
[1] Arizona State Univ, Dept Civil & Environm Engn, Tempe, AZ 85287 USA
[2] US Geol Survey, Boulder, CO 80303 USA
[3] Univ Colorado, Dept Civil Environm & Architectural Engn, Boulder, CO 80309 USA
关键词
natural organic matter structure; ozone; hydroxyl radical; fulvic acid; kinetics;
D O I
10.1016/S0043-1354(98)00447-3
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Oxidation reaction rate parameters for molecular ozone (O-3) and hydroxyl (HO) radicals with a variety of hydrophobic organic acids (HOAs) isolated from different geographic locations were determined from batch ozonation studies. Rate parameter values, obtained under equivalent dissolved organic carbon concentrations in both the presence and absence of non-NOM HO radical scavengers, varied as a function of NOM structure. First-order rate constants for O-3 consumption (k(O3)) averaged 8.8 x 10(-3) s(-1). ranging from 3.9 x 10(-3) s(-1) for a groundwater HOA to > 16 x 10(-3) s(-1) for river HOAs with large terrestrial carbon inputs. The average second-order rate constant (k(HO.DOC)) between HO radicals and NOM was 3.6 x 10(8) l(mol C)(-1) s(-1); a mass of 12 g C per mole C was used in all calculations. Specific ultraviolet absorbance (SUVA) at 254 or 280 nm of the HOAs correlated well (r > 0.9) with O-3 consumption rate parameters, implying that organic pi-electrons strongly and selectively influence oxidative reactivity. HO radical reactions with NOM were less selective, although correlation between k(HO.DOC) and SUVA existed. other physical-chemical properties of NOM. such as aromatic and aliphatic carbon content from C-13-NMR spectroscopy, proved less sensitive for predicting oxidation reactivity. than SUVA. The implication of this study is that the structural nature of NOM varies temporally and spatially in a water source, and both the nature and amount of NOM will influence oxidation rates. (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:2265 / 2276
页数:12
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