Interactions between a single immunoglobulin-binding domain of protein L from Peptostreptococcus magnus and a human κ light chain

被引:31
作者
Beckingham, JA
Bottomley, SP
Hinton, R
Sutton, BJ
Gore, MG
机构
[1] Univ Southampton, Div Biochem & Mol Biol, Sch Biol Sci, Southampton SO16 7PX, Hants, England
[2] Ctr Appl Microbiol & Res, Salisbury SP4 0JG, Wilts, England
[3] Univ London Kings Coll, Randall Inst, London WC2B 5RL, England
基金
英国惠康基金;
关键词
dissociation constant; fluorescence; mutagenesis; stopped-flow kinetics; tryptophan;
D O I
10.1042/0264-6021:3400193
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The placement of a tryptophan residue into a single Ig-binding-domain of protein L from Peptostreptococcus magnus has been used to examine the binding interactions between the binding domain and kappa light chains (kappa-chains), The fluorescence intensity of the mutant domain increases on the formation of a complex with kappa-chains, This has been used to determine the K-d of the complex under a range of conditions by using both pre-equilibrium and equilibrium methods. The K-d values determined for the complex with kappa-chains at a number of different pH values are very close to those obtained with the wild-type domain, indicating that the mutation has not substantially affected its binding properties. Examination of the reaction between the mutant domain and kappa-chains by stopped-how fluorescence shows that complex formation takes place by two discrete, sequential processes. A fast bimolecular reaction, with a rate constant of 8.3 x 10(5) M(-1.)s(-1) (at pH 8.0 and 25 degrees C), is followed by a slow unimolecular process with a rate (1.45 s(-1)) that is independent of the concentration of the reactants. This suggests that a conformational change occurs after the initial encounter complex is formed. The dissociation of the complex at equilibrium occurs in a single process of rate 0.095 s(-1) at pH 8.0 and 25 degrees C. Stopped-flow CD studies show that a slow decrease in ellipticity at 275 nm occurs with a rate of 1.3 s(-1) when wild-type protein binds to kappa-chains, suggesting that the conformational transition might involve a change in environment around one or more tyrosine residues.
引用
收藏
页码:193 / 199
页数:7
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