Protein hydrolysate-based biostimulants: origin, biological activity and application methods

被引:22
作者
Colla, G. [1 ]
Rouphael, Y. [2 ]
Lucini, L. [3 ]
Canaguier, R. [4 ]
Stefanoni, W. [1 ]
Fiorillo, A. [1 ]
Cardarelli, M. [5 ]
机构
[1] Univ Tuscia, Dept Agr & Forestry Sci, Viterbo, Italy
[2] Univ Naples Federico II, Dept Agr Sci, Portici, Italy
[3] Univ Cattolica Sacro Cuore, Inst Agr & Environm Chem, Piacenza, Italy
[4] Nixe Labo, F-06905 Sophia Antipolis, France
[5] Ctr Ric Studio Relaz Tra Pianta & Suolo, Consiglio Ric Agr & Anal Econ Agr, Rome, Italy
来源
II World Congress on the Use of Biostimulants in Agriculture | 2016年 / 1148卷
关键词
abiotic stresses; amino acids; biostimulants; hydrolysis; nutrient uptake; peptides; AMINO-ACIDS; HORTICULTURE; TRICHODERMA; GROWTH; PLANTS; CROPS; ACT;
D O I
10.17660/ActaHortic.2016.1148.3
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Protein hydrolysates (PHs) is an important group of plant biostimulants defined as mixtures of polypeptides, oligopeptides and amino acids which are manufactured from protein sources using partial hydrolysis. PHs are generally applied as foliar sprays or near the roots. PHs are widely used in agricultural crops largely for improving plant nutrient uptake, growth, yield and fruit quality and also for their ameliorating effect on crop tolerance to abiotic stresses. In the current paper, we give an update of the chemical characteristics, the timing and frequency of PHs application, the effects of PHs on plant metabolism and physiology, the biostimulant activities on yield and product quality. We report several experimental data on the application of a commercial plant derived-protein hydrolysate 'Trainer' on agricultural crops grown under different environmental conditions.
引用
收藏
页码:27 / 33
页数:7
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