Essential Oil from Artemisia phaeolepis: Chemical Composition and Antimicrobial Activities

被引:39
作者
Ben Hsouna, Anis [1 ,2 ]
Ben Halima, Nihed [3 ]
Abdelkafi, Slim [3 ]
Hamdi, Naceur [4 ,5 ]
机构
[1] Fac Sci Gafsa, Dept Life Sci, Zarroug 2112, Gafsa, Tunisia
[2] Ctr Biotechnol Sfax, Biopesticides Team LPIP, Sfax 3018, Tunisia
[3] Univ Sfax, Ecole Natl Ingenieurs Sfax, Dept Genie Biol, Sfax 3038, Tunisia
[4] Univ Carthage, HIEST Borj Cedria Tunisia, Higt Inst Environm Sci & Technol, Tunis, Tunisia
[5] Qassim Univ, Coll Arts & Sci, Al Rass, Saudi Arabia
关键词
Artemisia phaeolepis; essential oil; chemical composition; antimicrobial activity; ANTIOXIDANT ACTIVITIES; ANTIBACTERIAL ACTIVITY; AERIAL PARTS; ANNUA L; CONSTITUENTS; ANTIFUNGAL;
D O I
10.5650/jos.62.973
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Artemisia phaeolepis, a perennial herb with a strong volatile odor, grows on the grasslands of Mediterranean region. Essential oil obtained from Artemisia phaeolepis was analyzed by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry. A total of 79 components representing 98.19% of the total oil were identified, and the main compounds in the oil were found to be eucalyptol (11.30%), camphor (8.21%), terpine-4-ol (7.32%), germacrene D (6.39), caryophyllene oxide (6.34%), and caryophyllene (5.37%). The essential oil showed definite inhibitory activity against 10 strains of test microorganisms. Eucalyptol, camphor, terpine-4-ol, caryophyllene, germacrene D and caryophyllene oxide were also examined as the major components of the oil. Camphor showed the strongest antimicrobial activity; terpine-4-ol, eucalyptol, caryophyllene and germacrene D were moderately active and caryophyllene oxide was weakly active. The study revealed that the antimicrobial properties of the essential oil can be attributed to the synergistic effects of its diverse major and minor components.
引用
收藏
页码:973 / 980
页数:8
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