A β-D-xylosidase-like gene is expressed during fruit ripening in Japanese pear (Pyrus pyrifolia Nakai)

被引：17

作者：

Itai, A ^{[1
]}

Yoshida, K ^{[1
]}

Tanabe, K ^{[1
]}

Tamura, F ^{[1
]}

机构：

[1] Tottori Univ, Fac Agr, Hort Sci Lab, Tottori 6808553, Japan

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1999年 / 50卷 / 335期

关键词：

fruit ripening; senescence; Japanese pear; beta-D-oxylosidase;

D O I：

10.1093/jexbot/50.335.877

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

To elucidate the molecular basis of fruit ripening in Japanese pear (Pyrus pyrifolia), studies to identify genes up-regulated during ripening by differential display techniques and cDNA library screening were started. A cDNA clone, JPRXYL, encoding a polypeptide which shows high similarity to bacterial beta-D-xylosidases was identified. Northern analysis showed that the transcripts of JPRXYL accumulated during fruit ripening, after harvest and also in yellowing old leaves, These results suggest that JPRXYL may be a senescence-related gene.

引用

页码：877 / 878

页数：2

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