Safety of GM Crops: Compositional Analysis

被引：10

作者：

Brune, Philip D. ^{[1
]}

Culler, Angela Hendrickson ^{[2
]}

Ridley, William P. ^{[3
]}

Walker, Kate ^{[4
]}

机构：

[1] Syngenta Crop Protect LLC, Prod Safety, Res Triangle Pk, NC 27709 USA

[2] Monsanto Co, Prod Safety Ctr, St Louis, MO 63167 USA

[3] St Louis Univ, Dept Nutr & Dietet, St Louis, MO 63104 USA

[4] Int Life Sci Inst, Int Food Biotechnol Comm, Washington, DC 20005 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2013年 / 61卷 / 35期

关键词：

GM crops; compositional analysis; safety assessment; genetic engineering (GE); biotechnology; crop breeding; trait development; natural variability; International Life Sciences Institute (ILSI); GLYPHOSATE-TOLERANT CORN; NATURAL VARIABILITY; FEED SAFETY; EQUIVALENT; GRAIN; INSECT; FORAGE; COTTONSEED; IMPACT; L;

D O I：

10.1021/jf401097q

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The compositional analysis of genetically modified (GM) crops has continued to be an important part of the overall evaluation in the safety assessment program for these materials. The variety and complexity of genetically engineered traits and modes of action that will be used in GM crops in the near future, as well as our expanded knowledge of compositional variability and factors that can affect composition, raise questions about compositional analysis and how it should be applied to evaluate the safety of traits. The International Life Sciences Institute (ILSI), a nonprofit foundation whose mission is to provide science that improves public health and well-being by fostering collaboration among experts from academia, government, and industry, convened a workshop in September 2012 to examine these and related questions, and a series of papers has been assembled to describe the outcomes of that meeting.

引用

页码：8243 / 8247

页数：5

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