Men with Low Vitamin A Stores Respond Adequately to Primary Yellow Fever and Secondary Tetanus Toxoid Vaccination

被引:13
作者
Ahmad, Shaikh M. [1 ,3 ]
Haskell, Marjorie J. [1 ]
Raqib, Rubhana [3 ]
Stephensen, Charles B. [1 ,2 ]
机构
[1] Univ Calif Davis, Program Int & Community Nutr, Dept Nutr, Davis, CA 95616 USA
[2] Univ Calif Davis, USDA, Western Human Nutr Res Ctr, Davis, CA 95616 USA
[3] Int Ctr Diarrhoeal Dis Res, Div Sci Lab, Dhaka 1212, Bangladesh
关键词
D O I
10.3945/jn.108.092056
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Current recommendations for vitamin A intake and liver stores (0.07 mu mol/g are based on maintaining normal vision. Higher levels may be required for maintaining normal immune function. The objective of this study was to assess the relationship between total body vitamin A stores in adult men and measures of adaptive immune function. We conducted an 8-wk residential study among 36 healthy Bangladeshi men with low vitamin A stores. Subjects received a standard diet and were randomized in a double-blind fashion to receive vitamin A (240 mg) or placebo during wk 2 and 3. Subjects received Yellow Fever Virus (YFV) and tetanus toxoid (TT) vaccines during wk 5. Vitamin A stores were estimated by isotopic dilution during wk 8. Vaccine-specific lymphocyte proliferation, cytokine production, and serum antibody responses were evaluated before and after vaccination. Vitamin A supplementation increased YFV- and TT-specific lymphocyte proliferation and YFV-specific interleukin (IL)-5, IL-10, and tumor necrosis factor-a production but inhibited development of a TT-specific IL-10 response. Both groups developed protective antibody responses to both vaccines. Some responses correlated positively with vitamin A stores. These findings indicate that the currently recommended vitamin A intake is sufficient to sustain a protective response to YFV and TT vaccination. However, YFV-specific lymphocyte proliferation, some cytokine responses, and neutralizing antibody were positively associated with liver vitamin A stores > 0.084 mu mol/g. Such increases may enhance vaccine protection but raise the question of whether immune-mediated chronic diseases may by exacerbated by high-level dietary vitamin A. J. Nutr 138: 2276-2283, 2008.
引用
收藏
页码:2276 / 2283
页数:8
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