Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain

被引:59
作者
Wilkinson, Mark [1 ]
Wan, Yongfang [1 ]
Tosi, Paola [1 ]
Leverington, Michelle [2 ]
Snape, John [2 ]
Mitchell, Rowan A. C. [1 ]
Shewry, Peter R. [1 ]
机构
[1] Rothamsted Res, Harpenden AL5 2JQ, Herts, England
[2] John Innes Ctr, Norwich NR4 7UH, Norfolk, England
基金
英国生物技术与生命科学研究理事会;
关键词
Wheat; Grain hardness; Puroindolines; Grain development; Genetic mapping;
D O I
10.1016/j.jcs.2008.03.007
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Transcripts encoding three novel variant forms of puroindoline b have been identified in developing seeds of wheat. These show 57-60% sequence identity with the wild type form of Pin b but all lack one of the three tryptophan residues present in the "tryptophan loop" region of the wild type protein. Counts of ESTs and array analysis indicate that the transcripts encoding variant forms of Pin b are about an order of magnitude less abundant than those encoding wild type Pin b while array analysis also shows that expression of the variant form 1 declines more rapidly than that of the wild type form during the later stages of grain development. The gene(s) encoding variant form 1, named Pinb-A2, were mapped to the long arm of chromosome 7A of bread wheat where they show linkage to novel QTLs for hardness which have been identified in two doubled haploid populations derived from crosses between hard parental cultivars (Shamrock x Shango, Malacca x Charger). (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:722 / 728
页数:7
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