Sensitivity of Listeria monocytogenes to sanitizers used in the meat processing industry

被引:78
作者
Romanova, N
Favrin, S
Griffiths, MW [1 ]
机构
[1] Univ Guelph, Canadian Res Inst Food Safety, Guelph, ON N1G 2W1, Canada
[2] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada
关键词
D O I
10.1128/AEM.68.12.6405-6409.2002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Nineteen Listeria monocytogenes strains were characterized by automated ribotyping, pulsed-field gel electrophoresis, and plasmid profiling to determine the relationship between genotype and sanitizer resistance. Isolates within a ribogroup had a consistent sensitivity or resistance phenotype except for ribogroup C isolates. All isolates with resistance phenotypes harbored two plasmids. The sensitivity of L. monocytogenes strains to quaternary ammonium compounds (QACs) was correlated with sensitivity to sanitizers and antibiotics with other modes of action. All isolates tested contained the mdrL gene, which encodes an efflux pump that confers resistance to QACs and is both chromosome and plasmid borne.
引用
收藏
页码:6405 / 6409
页数:5
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