Food frequency dietary assessment: How bad is good enough?

被引：103

作者：

Byers, T ^{[1
]}

机构：

[1] Univ Colorado, Sch Med, Dept Prevent Med & Biometr, Denver, CO 80262 USA

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 2001年 / 154卷 / 12期

关键词：

D O I：

10.1093/aje/154.12.1087

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1087 / 1088

页数：2

共 6 条

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