A new clinical scale of carpal tunnel syndrome: validation of the measurement and clinical-neurophysiological assessment

被引:117
作者
Giannini, F [1 ]
Cioni, R
Mondelli, M
Padua, R
Gregori, B
D'Amico, P
Padua, L
机构
[1] Univ Siena, Policlin Le Scotte, Dipartimento Neurosci, Sez Neurol, I-53100 Siena, Italy
[2] Osp S Giacomo, Dipartimento Ortopedia, Siena, Italy
[3] AFaR Osp Fatebenefratelli, Rome, Italy
[4] Univ Roma Tor Vergata, Ist Med Fis & Riabilitaz, Rome, Italy
[5] Univ Cattolica SC, Ist Neurol, Rome, Italy
[6] Ist Don Carlo Gnocchi, Rome, Italy
关键词
carpal tunnel syndrome; clinical scale; neurophysiological assessment; patient-oriented assessment;
D O I
10.1016/S1388-2457(01)00704-0
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Objective: To validate a new clinical scale of carpal tunnel syndrome (CTS). The scale is based on clinical history and physical examination findings and includes two figures. The first is a score determined by clinical history and objective findings. The second evaluates the presence/absence of pain as a dichotomous categorical score. Methods: One hundred and sixty-eight consecutive idiopathic CTS hands were studied in two centers (Rome, Siena). We compare the results of the historical-objective scale (Hi-Ob scale) with the results of other validated measurements of CTS severity: (1) the Italian version of the Boston Carpal Tunnel Questionnaire, (2) the neurophysiological classification adopted by the Italian CTS study group. Furthermore, for the Hi-Ob scale the infra-observer and inter-observer evaluations were assessed. Results: The main Hi-Ob parameter was positively related to the conventional validated measurements. Conversely, the category 'PAIN' of the Hi-Ob scale appeared unrelated to the other clinical and electrophysiological parameters. Intra- and inter-observer evaluation showed the reproducibility of the Hi-Ob assessment. Conclusions: Our data show that the Hi-Ob scale is a reliable measurement which may be useful in CTS evaluation either for clinical or for scientific purposes. (C) 2002 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:71 / 77
页数:7
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