Oxidative stress in humans during work at moderate altitude

被引:70
作者
Chao, WH
Askew, EW [1 ]
Roberts, DE
Wood, SM
Perkins, JB
机构
[1] Univ Utah, Div Foods & Nutr, Salt Lake City, UT 84112 USA
[2] USN, Hlth Res Ctr, Dept Human Performance, San Diego, CA 92152 USA
[3] Abbott Labs, Ross Prod Div, Columbus, OH 43219 USA
[4] DataChem Labs Inc, Salt Lake City, UT 84123 USA
关键词
oxidative stress; indicators of oxidative stress; antioxidants; breath pentane; exercise; altitude; cold; military rations; humans;
D O I
10.1093/jn/129.11.2009
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Increased oxidative stress has been associated with work at high altitude; however, it is not known whether oxidative stress is a significant problem at moderate altitudes. The oxidative stress indicators, breath pentane (BP), 8-hydroxydeoxyguanosine (8-OHdG), oxygen radical absorption capacity (ORAC), 4-hydroxynonenal (4-HNE), malondialdehyde (MDA), and lipid peroxides (LPO) were measured in breath, blood and urine samples of U.S. Marines engaged in moderate altitude (similar to 3000 m) cold weather field training. The test subjects were divided into a placebo and four antioxidant supplement groups (n = 15/group) and received the following supplements for 28 d: 1) vitamin E, 440 alpha-tocopherol equivalents (alpha-TE); 2) vitamin A, 2000 retinol equivalents (RE) of beta-carotene; 3) vitamin C, 500 mg ascorbic acid; 4) a mixture of 440 alpha-TE, 2000 RE of beta-carotene, 500 mg ascorbic acid, 100 mu g selenium and 30 mg zinc daily. Strenuous work (similar to 23 MJ/d) in cold weather at moderate altitude was accompanied by increases in several indicators of oxidative stress that were not effectively controlled by conventional antioxidant supplements. The group receiving the antioxidant mixture exhibited lower BP (P < 0.05) compared with those receiving single antioxidant supplements; however, not all markers of oxidative stress responded like BP. Because these markers did not respond in the same manner, it is important to include markers from more than one source to assess the effect of supplemental dietary antioxidants.
引用
收藏
页码:2009 / 2012
页数:4
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