The histidine tail of recombinant DNA binding proteins may influence the quality of interaction with DNA

被引：11

作者：

Buning, H

Gartner, U

vonSchack, D

Baeuerle, PA

Zorbas, H

机构：

[1] UNIV MUNICH,INST BIOCHEM,D-81375 MUNICH,GERMANY

[2] UNIV MUNICH,GENZENTRUM,D-82152 MARTINSRIED,GERMANY

来源：

ANALYTICAL BIOCHEMISTRY | 1996年 / 234卷 / 02期

关键词：

D O I：

10.1006/abio.1996.0078

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：227 / 230

页数：4

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