共 26 条
[2]
Appendini P., 1997, Packaging Technology & Science, V10, P271, DOI 10.1002/(SICI)1099-1522(199709/10)10:5<271::AID-PTS412>3.3.CO
[3]
2-I
[4]
Appendini P., 2002, Innovative Food Science and Emerging Technologies, V3, P113, DOI 10.1016/S1466-8564(02)00012-7
[7]
BOQUET R, 1978, J FOOD TECHNOL, V13, P319
[10]
Antimicrobial films based on Na-alginate and κ-carrageenan
[J].
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY,
2002, 35 (08)
:715-719