Olive mill waste water treatment by immobilized cells of Aspergillus niger and its enrichment with soluble phosphate

被引:45
作者
Vassilev, N [1 ]
Fenice, M [1 ]
Federici, F [1 ]
Azcon, R [1 ]
机构
[1] UNIV TUSCIA, DIPARTIMENTO AGROBIOL & AGROCHIM, I-01100 VITERBO, ITALY
关键词
D O I
10.1016/S0032-9592(97)00024-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Olive mill waste water (OMW), supplemented or not with ammonium sulphate and rock phosphate (RP), was applied as a medium in a shake-flask repeated-batch fermentation with Aspergillus niger immobilized on polyurethane sponge. Compared to other treatments, the results showed higher growth of the immobilized mycelium and significant reduction of the total phenols when the waste material was enriched with RP and ammonium sulphate (N). The immobilized fungus solubilized the RP with a maximum level of soluble P of 0.58 g/litre reached during the fourth batch cycle of the OMW+RP treatment. Depending on the medium composition, three types of treated OMW were produced which could be further used for various purposes. (C) 1997 Elsevier Science Ltd.
引用
收藏
页码:617 / 620
页数:4
相关论文
共 16 条
[1]   INORGANIC-PHOSPHATE SOLUBILIZATION BY 2 PENICILLIUM SPECIES IN SOLUTION CULTURE AND SOIL [J].
ASEA, PEA ;
KUCEY, RMN ;
STEWART, JWB .
SOIL BIOLOGY & BIOCHEMISTRY, 1988, 20 (04) :459-464
[2]  
BALICE V, 1988, 5TH P INT S AN DIG B, P275
[3]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[4]   OPTIMIZATION OF THE FERMENTATION OF OLIVE MILL WASTE-WATERS BY ASPERGILLUS-NIGER [J].
HAMDI, M ;
BOUHAMED, H ;
ELLOUZ, R .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1991, 36 (02) :285-288
[5]   FUTURE-PROSPECTS AND CONSTRAINTS OF OLIVE MILL WASTEWATERS USE AND TREATMENT - A REVIEW [J].
HAMDI, M .
BIOPROCESS ENGINEERING, 1993, 8 (5-6) :209-214
[6]   COMPARATIVE STUDY OF TITRIMETRIC AND GRAVIMETRIC METHODS FOR DETERMINATION OF ORGANIC CARBON IN SOIL [J].
KALEMBASA, SJ ;
JENKINSON, DS .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (09) :1085-1090
[7]  
LACHICA M, 1973, Anales de Edafologia y Agrobiologia, V32, P1033
[8]   CULTIVATION OF THE OLIVE - A TYPICAL TREE OF THE MEDITERRANEAN BASIN [J].
LOMBARDO, N .
OUTLOOK ON AGRICULTURE, 1988, 17 (04) :183-185
[9]  
MAKASINOVA S, 1982, T I MIKR VIR AK NAUK, V27, P30
[10]  
Peredes MJ, 1987, CHEMOSPHERE, V15, P659