Plasma 25-hydroxyvitamin D responses of younger and older men to three weeks of supplementation with 1800 IU/day of vitamin D

被引:32
作者
Harris, SS [1 ]
Dawson-Hughes, B [1 ]
Perrone, GA [1 ]
机构
[1] Tufts Univ, Human Nutr Res Ctr Aging, Jean Mayer USDA, Boston, MA 02111 USA
关键词
vitamin D supplementation; 25-hydroxyvitamin D; vitamin D absorption; aging;
D O I
10.1080/07315724.1999.10718885
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: The objective of this study was to compare changes in plasma 25-hydroxyvitamin D (25(OH)D) levels of younger and older men after three weeks of oral vitamin D supplementation. Methods: Nine younger men (22 to 28 years) and nine older men (65 to 73 years) with self-reported vitamin D intakes below 200 IU/d were enrolled in February and randomized to 1800 IU/d of ergocalciferol (vitamin D-2, n=11) or to a control group (n=7) and followed for three weeks. Blood was collected at baseline, and after one, two and three weeks for measurement of plasma concentrations of total 25(OH)D, 25(OH)D-2 and 25(OH)D-3. Results: in both the younger and older supplemented men, 25(OH)D-2 and total 25(OH)D concentrations increased significantly during the study, whereas values of these metabolites did not change in younger or older control subjects. No group showed significant changes in 25-hydroxyvitamin D-3. There was a significant interaction between age group and supplement group, suggesting that the effect of vitamin D, supplementation on changes in 25(OH)D-2 changes with age. The mean increase in 25(OH)D-2 was greater in the younger supplemented men than in the older supplemented men (37+/-9 nmol/L vs. 19.5 nmol/L, p=0.027), and this accounted for their significantly greater increase in total 25(OH)D. Conclusion: These data are consistent with an age-related decline in the absorption, transport or liver hydroxylation of orally-consumed vitamin D.
引用
收藏
页码:470 / 474
页数:5
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