The effect of chemical surfactants on the absorption performance during NH3/H2O bubble absorption process

被引:43
作者
Kim, JK
Jung, JY
Kim, JH
Kim, MG
Kashiwagi, T
Kang, YT
机构
[1] Kyung Hee Univ, Sch Mec & Ind Syst Engn, Gyeong Gi 449701, South Korea
[2] Inje Univ, Sch Mech & Automot Engn, Kyongnam 621749, South Korea
[3] Tokyo Univ Agr & Technol, Grad Sch BASE, Koganei, Tokyo 1840012, Japan
来源
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 2006年 / 29卷 / 02期
关键词
absorption system; ammonia-water; experiment; additive; surface tension; imaging; bubble; measurement; absorption;
D O I
10.1016/j.ijrefrig.2005.06.006
中图分类号
O414.1 [热力学];
学科分类号
摘要
The objectives of this paper are to visualize the bubble behavior by shadow graphic method, to examine the effect of surfactants on the bubble type absorption, and to find the optimal conditions to design highly effective compact absorber for NH3/H2O absorption system. The initial concentrations of NH3/H2O solution and the kinds and the concentrations of surfactants are considered as key parameters. By measuring the absorption rate for each condition, two effects of the addition of surfactants, the Marangoni and the barrier effect, are compared with each other. The results show that the addition of surfactant enhances the absorption performance up to 4.81 times. The experimental correlations of the effective absorption ratio for each surfactant, 2-ethyl-1-hexanol, n-octanol, and 2-octanol, are suggested within +/- 15, +/- 10, and +/- 10%, respectively. (c) 2005 Elsevier Ltd and IIR. All rights reserved.
引用
收藏
页码:170 / 177
页数:8
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