Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets

被引：20

作者：

Granados, JQ

Guervós, JJM

López, MJO

Peñalver, JG

Herrera, MO

Herrera, RB

Martinez, MCL

机构：

[1] Univ Granada, Fac Farm, Dept Nutr & Bromatol, E-18071 Granada, Spain

[2] Univ Granada, Fac Ciencias, Dept Arquitectura & Tecnol Comp, E-18071 Granada, Spain

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2002年 / 50卷 / 06期

关键词：

rum; aging; artificial aging; phenolic composition; furanic composition; artificial neural nets; SOM; visualization by neural nets; Kohonen maps;

D O I：

10.1021/jf010889i

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Artificial aging techniques were applied to samples of rum. These samples were then compared, by artificial neural nets, with traditionally aged rums. Analysis was based on the phenolic and furanic composition of each sample. There were found to be few statistical differences between samples, thus confirming the possibility of applying artificial aging techniques to obtain rum with phenolic and furanic characteristics that are similar to those of rum obtained by traditional methods.

引用

页码：1470 / 1477

页数：8

共 22 条

[1]

BOIDRON J N, 1988, Connaissance de la Vigne et du Vin, V22, P275

[2] Low molecular weight organic compounds of chestnut wood (Castanea sativa L.) and corresponding aged brandies [J].

Canas, S ;

Leandro, MC ;

Spranger, MI ;

Belchior, AP .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (12) :5023-5030

[3]

CHATONNET P, 1989, Connaissance de la Vigne et du Vin, V23, P223

[4]

Deboeck G., 1998, VISUAL EXPLORATIONS

[5]

GIMENEZ R, 1992, ARS PHARM, V19, P957

[6]

GIMENEZMARTINEZ R, 1996, AM J ENOL VITICULT, V47, P441

[7] Phenolic constituents, furans, and total antioxidant status of distilled spirits [J].

Goldberg, DM ;

Hoffman, B ;

Yang, J ;

Soleas, GJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (10) :3978-3985

[8]

Izquierdo MEF, 2000, FOOD CHEM, V70, P251, DOI 10.1016/S0308-8146(00)00071-6

[9]

JOHNSON H, 1986, ATLAS MUNDIAL VINOS

[10]

Kohonen T., 1997, Self-organizing Maps, V2nd ed.

← 1 2 3 →