Carotenoid composition in the fruits of Asparagus officinalis

被引：30

作者：

Deli, J ^{[1
]}

Matus, Z ^{[1
]}

Tóth, G ^{[1
]}

机构：

[1] Univ Pecs, Dept Med Chem, Fac Med, H-7624 Pecs, Hungary

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2000年 / 48卷 / 07期

关键词：

Asparagus officinalis; carotenoids; analysis; biosynthesis;

D O I：

10.1021/jf991243h

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

The carotenoid pigments of the ripe and unripe fruits of Asparagus officinalis were investigated by means of an HPLC technique. Capsanthin, capsorubin, capsanthin 5,6-epoxide, antheraxanthin, violaxanthin, neoxanthin, mutatoxanthin epimers, zeaxanthin, lutein, beta-cryptoxanthin, beta-carotene, and some cis isomers were found. Carotenoids with 3,5,6-trihydroxy and 3,6-epoxy beta-end groups could not be detected.

引用

页码：2793 / 2796

页数：4

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