Loquat fruit size is increased through the thinning effect of naphthaleneacetic acid

被引：35

作者：

Agusti, M ^{[1
]}

Juan, M ^{[1
]}

Almela, V ^{[1
]}

Gariglio, N ^{[1
]}

机构：

[1] Univ Politecn Valencia, Dept Prod Vegetal, Valencia 46022, Spain

来源：

PLANT GROWTH REGULATION | 2000年 / 31卷 / 03期

关键词：

auxins; Eriobotrya japonica; fruit quality; maturation;

D O I：

10.1023/A:1006376219543

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The thinning effect of naphthaleneacetic acid was examined in loquat trees (Eriobotrya japonica Lindl.). The effect depended on the concentration applied and on the treatment date. The most effective treatment found to thin fruit and increase the average fruit size was the application of 20 mg l(-1) of naphthaleneacetic acid 10-15 days after anthesis. Treatment reduced the fruit resistance to puncturing and improved total soluble solids concentration and coloration and, consequently, harvest time was markedly advanced.

引用

页码：167 / 171

页数：5

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