Antioxidant activities of natural phenolic compounds from Acacia confusa bark

被引：125

作者：

Tung, Yu-Tang

Wu, Jyh-Horng

Kuo, Yueh-Hsiung

Chang, Shang-Tzen ^{[1
]}

机构：

[1] Natl Taiwan Univ, Sch Forestry & Resource Conservat, Taipei 106, Taiwan

[2] Natl Chung Hsing Univ, Dept Forestry, Taichung 402, Taiwan

[3] Natl Taiwan Univ, Dept Chem, Taipei 106, Taiwan

来源：

BIORESOURCE TECHNOLOGY | 2007年 / 98卷 / 05期

关键词：

Acacia confusa; bark; antioxidant activity; free radical; phenolic compounds;

D O I：

10.1016/j.biortech.2006.04.017

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The present study showed that the ethanolic extracts from the bark of Acacia confusa exhibited a strong antioxidant activity. Among all the fractions from ethanolic extracts of bark, the EtOAc soluble fraction exhibited the best antioxidant performance. Furthermore, following by CC and HPLC, 11 pure phenolic compounds were isolated and identified from the ethanolic extracts. (c) 2006 Elsevier Ltd. All rights reserved.

引用

页码：1120 / 1123

页数：4

共 21 条

[1] Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity [J].