共 18 条
[4]
High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid
[J].
FOOD ADDITIVES AND CONTAMINANTS,
2007, 24 (12)
:1319-1325
[6]
Hugel T, 2001, MACROMOL RAPID COMM, V22, P989, DOI 10.1002/1521-3927(20010901)22:13<989::AID-MARC989>3.0.CO
[7]
2-D
[10]
Kim B, 2008, J AOAC INT, V91, P408