Lipid peroxidation and antioxidant status in stomach cancer

被引:40
作者
Batcioglu, K
Mehmet, N
Ozturk, IC
Yilmaz, M
Aydogdu, N
Erguvan, R
Uyumlu, B
Genc, M
Karagozler, AA
机构
[1] Inonu Univ, Fac Pharm, Dept Biochem, Malatya, Turkey
[2] Inonu Univ, Fac Med, Dept Biochem, Malatya, Turkey
[3] Inonu Univ, Fac Med, Dept Gen Surg, Malatya, Turkey
[4] Trakya Univ, Fac Med, Dept Physiol, Edirne, Turkey
[5] Inonu Univ, Fac Med, Dept Pathol, Malatya, Turkey
[6] Inonu Univ, Fac Med, Dept Publ Hlth, Malatya, Turkey
[7] Adnan Menderes Univ, Fac Arts & Sci, Dept Biochem, Aydin, Turkey
关键词
stomach cancer; antioxidant system; oxidative damage; lipid peroxidation; free radical;
D O I
10.1080/07357900500449603
中图分类号
R73 [肿瘤学];
学科分类号
100214 [肿瘤学];
摘要
Background: Considerable evidences have linked oxidative damage and cancer. In this article, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSHPx) activities, and malondialdehyde (MDA) and nitric oxide metabolites' levels (NOx) were investigated in patients with stomach cancer. Methods: All measurments were done by spectrophotometric techniques. Results: We observed a significant decrease in the activities of SOD and CAT in tumour tissues when compared with control tissues. The different of GSHPx activities and NO metabolite' levels were not statistically significant. MDA levels were significantly increased. Conclusions: We conclude that increased MDA levels and decreased antioxidant enzyme activities can be valuable parameters in assessing the possible risk of cancer.
引用
收藏
页码:18 / 21
页数:4
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