Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene

被引：163

作者：

Rao, AV ^{[1
]}

Waseem, Z ^{[1
]}

Agarwal, S ^{[1
]}

机构：

[1] Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON M5S 3E2, Canada

来源：

FOOD RESEARCH INTERNATIONAL | 1998年 / 31卷 / 10期

关键词：

tomatoes; processing; lycopene; dietary intake; chronic diseases;

D O I：

10.1016/S0963-9969(99)00053-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Tomatoes are an integral part of diet world wide. Many population studies have established link between dietary intake of tomatoes, a major source of a carotenoid antioxidant lycopene and reduced risk of chronic diseases. This study evaluates the lycopene contents of various commonly consumed tomato products and estimates its daily intake levels. A fast and simple spectrophotometric method for routine analysis of lycopene was developed and validated against HPLC method. Lycopene content in various tomato products ranged from 42 ppm to 365 ppm. Average daily dietary lycopene intake levels were assessed by administering food frequency questionnaire and were estimated to be 25.2 mg day(-1). Fresh tomatoes accounted for 50% of total lycopene intake. (C) 1999 Published by Elsevier Science Ltd on behalf of the Canadian Institute of Food Science and Technology. All rights reserved.

引用

页码：737 / 741

页数：5

共 15 条

[1] Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study [J].

Agarwal, S ;

Rao, AV .

LIPIDS, 1998, 33 (10) :981-984

[2] Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat [J].

Astorg, P ;

Gradelet, S ;

Berges, R ;

Suschetet, M .

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1997, 29 (01) :60-68

[3] A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING [J].

BLOCK, G ;

HARTMAN, AM ;

DRESSER, CM ;

CARROLL, MD ;

GANNON, J ;

GARDNER, L .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1986, 124 (03) :453-469

[4] Lycopene: Chemistry, biology, and implications for human health and disease [J].

Clinton, SK .

NUTRITION REVIEWS, 1998, 56 (02) :35-51

[5] Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages [J].

Fuhrman, B ;

Elis, A ;

Aviram, M .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1997, 233 (03) :658-662

[6]

Gartner C, 1997, AM J CLIN NUTR, V66, P116

[7]

Gerster H, 1997, J AM COLL NUTR, V16, P109

[8] INTAKE OF CAROTENOIDS AND RETINOL IN RELATION TO RISK OF PROSTATE-CANCER [J].

GIOVANNUCCI, E ;

ASCHERIO, A ;

RIMM, EB ;

STAMPFER, MJ ;

COLDITZ, GA ;

WILLETT, WC .

JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1995, 87 (23) :1767-1776

[9]

Gould W. A., 1992, TOMATO PRODUCTION PR

[10] Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer [J].

Rao, AV ;

Agarwal, S .

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1998, 31 (03) :199-203

← 1 2 →