Sorghum tannins: A review

被引：69

作者：

Nyachoti, CM ^{[1
]}

Atkinson, JL ^{[1
]}

Leeson, S ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH,ON N1G 2W1,CANADA

来源：

WORLDS POULTRY SCIENCE JOURNAL | 1997年 / 53卷 / 01期

关键词：

antinutritive factors; detoxification methods; egg quality; performance; poultry; production; sorghum; tannins;

D O I：

10.1079/WPS19970002

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The feeding value of sorghum for poultry has been a subject of study for many years. Of particular interest has been tannin, an antinutritive factor present in some sorghum cultivars, its influence on bird performance and means of alleviating its effects. This paper briefly discusses antinutritive factors in feedstuffs and reviews in detail the literature on the deleterious effects of sorghum tannins on various performance parameters and oa the detoxification methods that have been tested. Inconsistencies in the literature are highlighted.

引用

页码：5 / 21

页数：17

共 127 条

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