An improved microwave Clevenger apparatus for distillation of essential oils from orange peel

被引:311
作者
Ferhat, MA
Meklati, BY
Smadja, J
Chemat, F
机构
[1] Univ La Reunion, Lab Chim Subst Nat & Sci Aliments, Fac Sci & Technol, F-97715 St Denis 9, Reunion, France
[2] Ctr Rech Anal Physicochim, Algiers, Algeria
关键词
Clevenger; microwave; extraction; hydro-distillation; essential oil; orange peel;
D O I
10.1016/j.chroma.2005.12.030
中图分类号
Q5 [生物化学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Microwave Clevenger or microwave accelerated distillation (MAD) is a combination of microwave heating and distillation, performed at atmospheric pressure without added any solvent or water. Isolation and concentration of volatile compounds are performed by a single stage. MAD extraction of orange essential oil was studied using fresh orange peel from Valencia late cultivar oranges as the raw material. MAD has been compared with a conventional technique, which used a Clevenger apparatus with hydro-distillation (HD). MAD and HD were compared in term of extraction time, yields, chemical composition and quality of the essential oil, efficiency and costs of the process. Extraction of essential oils from orange peels with MAD was better in terms of energy saving, extraction time (30 min versus 3 h), oxygenated fraction (11.7% versus 7.9%), product yield (0.42% versus 0.39%) and product quality. Orange peels treated by MAD and HD were observed by scanning electronic microscopy (SEM). Micrographs provide evidence of more rapid opening of essential oil glands treated by MAD, in contrast to conventional hydro-distillation. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:121 / 126
页数:6
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