Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging

被引:125
作者
Fan, Jian [1 ]
Zhuang, Yongliang [1 ]
Li, Bafang [2 ]
机构
[1] Kunming Univ Sci & Technol, Coll Chem & Engn, Kunming 650500, Yunnan, Peoples R China
[2] Ocean Univ China, Dept Food Chem & Nutr, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China
关键词
jellyfish; collagen; photoaging; histological analysis; immunity; OXIDATIVE DAMAGE; SKIN; FIBROBLASTS; POLYPEPTIDE; RADIATION;
D O I
10.3390/nu5010223
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Jellyfish collagen (JC) was extracted from jellyfish umbrella and hydrolyzed to prepare jellyfish collagen hydrolysate (JCH). The effects of JC and JCH on UV-induced skin damage of mice were evaluated by the skin moisture, microscopic analyses of skin and immunity indexes. The skin moisture analyses showed that moisture retention ability of UV-induced mice skin was increased by JC and JCH. Further histological analysis showed that JC and JCH could repair the endogenous collagen and elastin protein fibers, and could maintain the natural ratio of type I to type III collagen. The immunity indexes showed that JC and JCH play a role in enhancing immunity of photoaging mice in vivo. JCH showed much higher protective ability than JC. These results suggest that JCH as a potential novel antiphotoaging agent from natural resources.
引用
收藏
页码:223 / 233
页数:11
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