Crystallization of 5-aminolaevulinic acid dehydratase from Escherichia coli and Saccharomyces cerevisiae and preliminary X-ray characterization of the crystals

被引:14
作者
Erskine, PT
Senior, N
Maignan, S
Cooper, J
Lambert, R
Lewis, G
Spencer, P
Awan, S
Warren, M
Tickle, IJ
Thomas, P
Wood, SP
ShoolinginJordan, PM
机构
[1] UNIV SOUTHAMPTON, SCH BIOL SCI, DEPT BIOCHEM & MOL BIOL, SOUTHAMPTON SO16 7PX, HANTS, ENGLAND
[2] UCL, INST OPHTHALMOL, GENET MOL LAB, LONDON EC1V 9EL, ENGLAND
[3] UNIV LONDON BIRKBECK COLL, DEPT CRYSTALLOG, LONDON WC1E 7HX, ENGLAND
[4] ZENECA AGROCHEM, JEALOTTS HILL RES STN, BRACKNELL RG12 6EY, BERKS, ENGLAND
基金
英国惠康基金;
关键词
cryocooling; crystallization; 5-aminolaevulinic acid dehydratase; porphobilinogen synthase;
D O I
10.1002/pro.5560060820
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
5-Aminolaevulinic acid dehydratase (ALAD) catalyzes the formation of porphobilinogen from two molecules of 5-aminolaevulinic acid. Both Escherichia coli and Sacchnromyces cerevisiae ALADs are homo-octameric enzymes which depend on Zn for catalytic activity and are potently inhibited by lead ions. The E. coli enzyme crystallized in space group 1422 (unit cell dimensions a = b = 130.7 Angstrom, c = 142.4 Angstrom). The best crystals were obtained in the presence of the covalently bound inhibitor laevulinic acid. The yeast enzyme (expressed in E. coli) crystallized in the same space group (1422) but with a smaller unit cell volume !a = b = 103.7 Angstrom, c = 167.7 Angstrom. High resolution synchrotron data sets were obtained from both E, coli and yeast ALAD crystals by cryocooling to 100 K.
引用
收藏
页码:1774 / 1776
页数:3
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