A computer-controlled environmental chamber for the study of aerial fungal spore release

被引:25
作者
Gottwald, TR [1 ]
Trocine, TM [1 ]
Timmer, LW [1 ]
机构
[1] UNIV FLORIDA,INST FOOD & AGR,CTR CITRUS RES & EDUC,LAKE ALFRED,FL 33850
关键词
apple scab; citrus greasy spot; early blight of tomato and pepper;
D O I
10.1094/PHYTO.1997.87.10.1078
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
An environmental chamber was designed to study aerial release of sports of ascomycetes and hyphomycetes, based on a device developed by C. M. Leach. Relative humidity (RH), temperature, red (660 nm) and infrared (880 nm) light, leaf wetness, wind speed, vibration, and rain events are controlled and monitored within the chamber via an RTC-HC11 real-time controller and data-acquisition system. A BASIC11 computer program is uploaded to and controls the system. The program requests values for environmental parameters that change through time according to user specifications. The controller interacts with a stepper motor, solenoids, and relay switches via a feedback system based on data received from solid-state Rtl, temperature, and leaf-wetness sensors. The data-acquisition system records environmental data from the chamber in RAM (random access memory) that can be downloaded to a personal computer for correlation with spore-release data. Spores released from fungal specimens on plant tissues and cultures placed in the chamber and subjected to the desired environmental conditions are collected on a continuous volumetric spore trap at an exhaust port from thr chamber. The performance of the device was examined by measuring spore release of Mycosphaerella citri, Alternaria solani, and Venturia inaequalis under various environmental conditions.
引用
收藏
页码:1078 / 1084
页数:7
相关论文
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