Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

被引:120
作者
Banos, Lillian [1 ,2 ]
Duenas, Montserrat [2 ]
Carvalho, Ana Maria [1 ]
Ferreira, Isabel C. F. R. [1 ]
Santos-Buelga, Celestino [2 ]
机构
[1] Inst Politecn Braganca, CIMO Escola Super Agr, P-5301855 Braganca, Portugal
[2] Univ Salamanca, Fac Farm, Grp Invest Polifenoles GIP USAL, E-37007 Salamanca, Spain
关键词
MAP; Wild flowers; Flavonoids; HPLC-DAD-ESI/MS; C-GLYCOSYL FLAVONES; SAMBUCUS-NIGRA; DAD-ESI/MS; ACIDS; IDENTIFICATION; POLYPHENOLS; ISOMERS; FRUITS;
D O I
10.1016/j.fct.2012.02.004
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Crataegus monogyna, Cytisus multiflorus, Malva sylvestris and Sambucus nigra have been used as important medicinal plants in the Iberian Peninsula since a long time ago, and are claimed to have various health benefits. This study aimed to determine the phenolic profile and composition of wild medicinal flowers of those species. The analysis was performed by HPLC-DAD-ESI/MS. Flavonoids, and particularly flavonols and flavones, were the main groups in almost all the studied samples. C multiflorus sample gave the highest levels of total flavonoids (54.5 mg/g dw), being a chrysin derivative the most abundant flavone found (22.3 mg/g dw). C. monogyna revealed the highest concentration in phenolic acids (5.5 mg/g dw) that were not found in C multiflorus sample; 5-O-caffeoylquinic acid was the most abundant phenolic acid found in the first species, being a procyanidin trimer also found (1.4 mg/g dw). Kaempferol-3-O-rutinoside (0.84 mg/g dw) and quercetin-3-O-rutinoside (14.9 mg/g dw) were the main flavonols present in M. sylvestris and S. nigra, respectively. Due to the well established antioxidant activity of phenolic compounds, the studied wild medicinal flowers could be selected for processing extracts with health-promoting properties or to be incorporate into functional beverages or products with bioactive properties related to oxidative stress. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1576 / 1582
页数:7
相关论文
共 37 条
[1]  
[Anonymous], 1976, Biochem J, V153, P23
[2]   Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. [J].
Barros, Lillian ;
Duenas, Montserrat ;
Dias, Maria Ines ;
Sousa, Maria Joao ;
Santos-Buelga, Celestino ;
Ferreira, Isabel C. F. R. .
FOOD CHEMISTRY, 2012, 132 (02) :841-848
[3]   Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants [J].
Barros, Lillian ;
Cabrita, Luis ;
Boas, Miguel Vilas ;
Carvalho, Ana Maria ;
Ferreira, Isabel C. F. R. .
FOOD CHEMISTRY, 2011, 127 (04) :1600-1608
[4]   Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal [J].
Barros, Lillian ;
Duenas, Montserrat ;
Ferreira, Isabel C. F. R. ;
Carvalho, Ana Maria ;
Santos-Buelga, Celestino .
FOOD CHEMISTRY, 2011, 127 (01) :169-173
[5]   Comparing the Composition and Bioactivity of Crataegus Monogyna Flowers and Fruits used in Folk Medicine [J].
Barros, Lillian ;
Carvalho, Ana Maria ;
Ferreira, Isabel C. F. R. .
PHYTOCHEMICAL ANALYSIS, 2011, 22 (02) :181-188
[6]   Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition [J].
Barros, Lillian ;
Carvalho, Ana Maria ;
Ferreira, Isabel C. F. R. .
FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (06) :1466-1472
[7]   8-HYDROXYFLAVONOID GLUCURONIDES FROM MALVA-SYLVESTRIS [J].
BILLETER, M ;
MEIER, B ;
STICHER, O .
PHYTOCHEMISTRY, 1991, 30 (03) :987-990
[8]  
Carvalho A. M., 2010, BIBLIOTECA CIENCIAS, V35
[9]  
Castroviejo S., 2001, FLORA IBERICA PLANTA
[10]  
Castroviejo S., 2001, Flora Iberica. Plantas Vasculares de la Peninsula Iberica e Islas Baleares