共 27 条
[2]
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[3]
CHANCE B, 1955, J BIOL CHEM, V217, P409
[4]
CHAUBAL R, 2005, ELECT J ENV AGR FOOD, V4, P956
[9]
Huang Q, 2001, J NANJING AGR U, V24, P23
[10]
Jo Woo-Sik, 2009, Mycobiology, V37, P313, DOI 10.4489/MYCO.2009.37.4.313