Application of porous carbon for solid-phase extraction of dicarboxyimide fungicide residues from wines in combination with high-resolution capillary gas chromatography and gas chromatography mass spectrometry

被引:29
作者
Matisova, E
Kakalikova, L
Lesko, J
deZeeuw, J
机构
[1] VITICULTURE & ENOL RES INST, SENKVICE 90081, SLOVAKIA
[2] SLOVAK UNIV TECHNOL BRATISLAVA, FAC CHEM TECHNOL, CENT LABS, BRATISLAVA 81237, SLOVAKIA
[3] CHROMPACK INT, NL-4338 PL MIDDELBURG, NETHERLANDS
关键词
wine; food analysis; sample preparation; pesticides; dicarboxyimides;
D O I
10.1016/S0021-9673(96)00326-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Solid-phase extraction with a novel porous carbon sorbent CARE GR was used for the clean-up step of dicarboxyimide fungicides residues from variety of Slovak grape wines with subsequent capillary gas chromatography-flame ionization detection, -electron-capture detection (ECD) and -mass spectrometry-ion-trap detection (MS-ITD) analysis. Recovery was tested at various concentration levels of vinclozolin and iprodione in standard solutions (R=80-97%, R.S.D.less than or equal to 5). The value of recovery in spiked wines is dependent on concentration level (studied in the range of 5.9 mu g/l-1.96 mg/l) and on the variety of wine (R=80-96%; R.S.D.=3-5%). Limits of quantitation (for sample volume 50 ml) were determined to be with GC-ECD for both fungicides in ppt range and with GC-MS-ITD in the multiple ion detection mode monitoring in ptt range for vinclozolin and ppb range for iprodione. Concentration levels of vinclozolin residues were determined in treated wines (with 0.1% Ronilan 50 WP) as well as iprodione residues (with 0.15% Rovral 50 WP) and a strong dependence on the protective term before the harvest is shown.
引用
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页码:445 / 454
页数:10
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