Kinetics of absorption of carbon dioxide into aqueous solutions of monoethanolamine plus triethanolamine

Kinetics of the absorption of CO2 into monoethanolamine (MEA) + triethanolamine (TEA) + water were investigated at 30, 35, and 40 degreesC using a laboratory wetted wall column. Ten systems of which 0.5 and 1.0 kmol m(-3) TEA mixed with various MEA concentrations (0.1, 0.2, 0.3, 0.4, and 0.5 kmol m(-3))were studied. Densities and viscosities of 10 blended-amine systems and solubilities and diffusivities of N2O in the solutions were measured. The N2O analogy was applied to estimate the solubilities and diffusivities of CO2 in amine systems. On the basis of the fast pseudo-first-order rate for CO2 absorption, the overall pseudo-first-order reaction rate constants were determined from kinetic measurements. The addition of small amounts of MEA to TEA results in a significant enhancement Of CO2 absorption rates. A hybrid reaction rate model, a zwitterion mechanism for MEA and a first-order reaction for TEA, was used to model the kinetic data. The model is satisfactory to represent CO2 absorption rates in TEA + MEA aqueous systems.