Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patients

被引:49
作者
Bjornsdottir, Rannveig [1 ,2 ]
Oskarsdottir, Erna S. [1 ,2 ]
Thordardottir, Frioa R. [3 ]
Ramel, Alfons [1 ,2 ,4 ]
Thorsdottir, Inga [1 ,2 ,4 ]
Gunnarsdottir, Ingibjorg [1 ,2 ,4 ]
机构
[1] Univ Iceland, Unit Nutr Res, IS-101 Reykjavik, Iceland
[2] Landspitali Natl Univ Hosp, IS-101 Reykjavik, Iceland
[3] Landspitali Natl Univ Hosp, Hosp Food & Nutr Serv, IS-101 Reykjavik, Iceland
[4] Univ Iceland, Fac Food Sci & Human Nutr, IS-101 Reykjavik, Iceland
关键词
Energy intake; Protein intake; Validation; Patients; NUTRITIONAL-STATUS; FOOD-INTAKE; MEAL INTAKE; MALNUTRITION; PREVALENCE; MORTALITY; ADMISSION; DISEASE; LENGTH; STAFF;
D O I
10.1016/j.clnu.2012.12.007
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Validation of simple methods for estimating energy and protein intakes in hospital wards are rarely reported in the literature. The aim was to validate a plate diagram sheet for estimation of energy and protein intakes of patients by comparison with weighed food records. Methods: Subjects were inpatients at the Cardio Thoracic ward, Landspitali National University Hospital, Reykjavik, Iceland (N = 73). The ward personnel used a plate diagram sheet to record the proportion (0%, 25%, 50%, 100%) of meals consumed by each subjects, for three days. Weighed food records where used as a reference method. Results: On average the plate diagram sheet overestimated energy intake by 45 kcal/day (1119 +/- 353 kcal/day versus 1074 +/- 360 kcal/day, p = 0.008). Estimation of protein intake was not significantly different between the two methods (50.2 +/- 16.4 g/day versus 48.7 +/- 17.7 g/day, p = 0.123). By analysing only the meals where <= 50% of the served meals were consumed, according to the plate diagram recording, a slight underestimation was observed. Conclusion: A plate diagram sheet can be used to estimate energy and protein intakes with fair accuracy in hospitalized patients, especially at the group level. Importantly, the plate diagram sheet did not overestimate intakes in patients with a low food intake. (C) 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:746 / 751
页数:6
相关论文
共 21 条
[1]   Nutritional status of long-term patients in the acute care setting [J].
Bauer, J. D. ;
Hiscocks, K. ;
Fichera, R. ;
Horsley, P. ;
Martineau, J. ;
Denmeade, S. ;
Bannister, M. ;
de Groot, E. ;
Lee, S. ;
Waterhouse, M. .
INTERNAL MEDICINE JOURNAL, 2012, 42 (11) :1251-1254
[2]   Estimation of calorie and protein intake in aged patients: Validation of a method based on meal portions consumed [J].
Berrut, G ;
Favreau, AM ;
Dizo, E ;
Tharreau, B ;
Poupin, C ;
Gueringuili, M ;
Fressinaud, P ;
Ritz, P .
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2002, 57 (01) :M52-M56
[3]   Inherent flaws in a method of estimating meal intake commonly used in long-term-care facilities [J].
Castellanos, VH ;
Andrews, YN .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2002, 102 (06) :826-830
[4]   Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up [J].
Charlton, K. ;
Nichols, C. ;
Bowden, S. ;
Milosavljevic, M. ;
Lambert, K. ;
Barone, L. ;
Mason, M. ;
Batterham, M. .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2012, 66 (11) :1224-1228
[5]   Protein-energy undernutrition in hospital in-patients [J].
Corish, CA ;
Kennedy, NP .
BRITISH JOURNAL OF NUTRITION, 2000, 83 (06) :575-591
[6]   The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis [J].
Correia, MITD ;
Waitzberg, DL .
CLINICAL NUTRITION, 2003, 22 (03) :235-239
[7]   Prevalence of malnutrition on admission to four hospitals in England [J].
Edington, J ;
Boorman, J ;
Durrant, ER ;
Perkins, A ;
Giffin, CV ;
James, R ;
Thomson, JM ;
Oldroyd, JC ;
Smith, JC ;
Torrance, AD ;
Blackshaw, V ;
Green, S ;
Hill, CJ ;
Berry, C ;
McKenzie, C ;
Vicca, N ;
Ward, JE ;
Coles, SJ .
CLINICAL NUTRITION, 2000, 19 (03) :191-195
[8]   Validation of a self-administered form for recording food intake in hospital patients [J].
Forli, L ;
Oppedal, B ;
Skjelle, K ;
Vatn, M .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1998, 52 (12) :929-933
[9]   Role of Nutritional Status in Predicting the Length of Stay in Cancer: A Systematic Review of the Epidemiological Literature [J].
Gupta, Digant ;
Vashi, Pankaj G. ;
Lammersfeld, Carolyn A. ;
Braun, Donald P. .
ANNALS OF NUTRITION AND METABOLISM, 2011, 59 (2-4) :96-106
[10]   ESPEN guidelines for nutrition screening 2002 [J].
Kondrup, J ;
Allison, SP ;
Elia, M ;
Vellas, B ;
Plauth, M .
CLINICAL NUTRITION, 2003, 22 (04) :415-421