Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acids

被引:60
作者
Nenadis, Nikolaos [1 ]
Tsimidou, Maria Z. [1 ]
机构
[1] Aristotle Univ Thessaloniki, Dept Chem, Lab Food Chem & Technol, Thessaloniki 54124, Greece
关键词
Radical scavenging activity assays; Bond dissociation enthalpy (BDE); Ionization potential (IP); Hydrogen atom transfer (HAT); Single electron transfer (SET); Hydroxybenzaldehydes; ANTIOXIDANT CAPACITY; PHENOLIC-COMPOUNDS; CROCIN; DPPH; INHIBITION; MECHANISM; PHASE; ATOM;
D O I
10.1016/j.foodres.2012.05.014
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
The present study focuses on the examination of the radical scavenging activity trend of some natural hydroxybenzaldehydes and their corresponding acids with the aid of DFT/B3LYP. Values of computed molecular descriptors (bond dissociation enthalpy, BDE; ionization potential, IP; proton affinity, PA; electron transfer energy, ETE) characterizing the hydrogen atom or electron donating efficiency of parent compounds and ions were discussed considering published experimental findings for the radical scavenging activity of the same compounds using various methods (Rancimat, crocin bleaching, trolox equivalent antioxidant capacity and 2,2-diphenyl-1-picrylhydrazyl assays). Calculations in the gas and/or liquid phase (benzene, methanol, water) were performed to approximate the activity in a lipid substrate or in solution. BDE values could predict the activity of the compounds when hydrogen atom transfer prevailed. Thus, protocatechuic (1) aldehyde, syringaldehyde (2) and their respective acids (1', 2') were predicted to be the most efficient hydrogen atom donors, in line with Rancimat data. In polar media, where electron donation should be favored for hydroxybenzaldehydes, experimental findings could not always be supported by molecular descriptors. Combined information from various descriptors, as shown for DPPH center dot data, could justify the higher efficiency of 1 over that of 1' and 2'. The results document further the use of computed molecular descriptors as a green tool that can facilitate antioxidant activity studies and selection of efficient antioxidants. (c) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:538 / 543
页数:6
相关论文
共 37 条
[1]
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay [J].
Apak, Resat ;
Gueclue, Kubilay ;
Demirata, Birsen ;
Oezyuerek, Mustafa ;
Celik, Saliha Esin ;
Bektasoglu, Burcu ;
Berker, K. Isil ;
Oezyurt, Dilek .
MOLECULES, 2007, 12 (07) :1496-1547
[2]
Evaluation of the accuracy of antioxidant competition assays: incorrect assumptions with major impact [J].
Balk, Jiska M. ;
Bast, Aalt ;
Haenen, Guido R. M. M. .
FREE RADICAL BIOLOGY AND MEDICINE, 2009, 47 (02) :135-144
[3]
A new definition of cavities for the computation of solvation free energies by the polarizable continuum model [J].
Barone, V ;
Cossi, M ;
Tomasi, J .
JOURNAL OF CHEMICAL PHYSICS, 1997, 107 (08) :3210-3221
[4]
INHIBITION OF THE BLEACHING OF THE CAROTENOID CROCIN - A RAPID TEST FOR QUANTIFYING ANTIOXIDANT ACTIVITY [J].
BORS, W ;
MICHEL, C ;
SARAN, M .
BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 796 (03) :312-319
[5]
Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential [J].
Bortolomeazzi, Renzo ;
Sebastianutto, Nerina ;
Toniolo, Rosanna ;
Pizzariello, Andrea .
FOOD CHEMISTRY, 2007, 100 (04) :1481-1489
[6]
Structure-antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays [J].
Bountagladou, Olga G. ;
Ordoudi, Stella A. ;
Tsunidou, Maria Z. .
FOOD RESEARCH INTERNATIONAL, 2010, 43 (08) :2014-2019
[7]
A new integral equation formalism for the polarizable continuum model: Theoretical background and applications to isotropic and anisotropic dielectrics [J].
Cances, E ;
Mennucci, B ;
Tomasi, J .
JOURNAL OF CHEMICAL PHYSICS, 1997, 107 (08) :3032-3041
[8]
STRUCTURAL STUDIES OF BENZENE-DERIVATIVES .6. REFINEMENT OF THE CRYSTAL-STRUCTURE OF PARA-HYDROXYBENZOIC ACID MONOHYDRATE [J].
COLAPIETRO, M ;
DOMENICANO, A ;
MARCIANTE, C .
ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1979, 35 (SEP) :2177-2180
[9]
Frankel E.N., 1998, Lipid oxidation
[10]
Frankel EN, 2000, J SCI FOOD AGR, V80, P1925, DOI 10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO