Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles

被引:167
作者
Abdollahi, Mehdi [1 ]
Alboofetileh, Mehdi [1 ]
Behrooz, Rabi [2 ]
Rezaei, Masoud [1 ]
Miraki, Reza [2 ]
机构
[1] Tarbiat Modares Univ, Fac Marine Sci, Dept Fisheries, Noor, Iran
[2] Tarbiat Modares Univ, Fac Nat Resources, Dept Wood & Paper Technol, Noor, Iran
关键词
Alginate film; Nanocomposite; Cellulose nanoparticles; Food packaging; BARRIER PROPERTIES; CHITOSAN; NANOWHISKERS; NANOCRYSTALS; STARCH; ACID;
D O I
10.1016/j.ijbiomac.2012.12.016
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
A bio-based nanocomposite was developed by incorporation of cellulose nanoparticles (CN) obtained from sulfuric acid hydrolysis into alginate biopolymer using solution casting method. The effect of CN loading content (1, 3, 5 and 10 wt%) on microstructural, physical, mechanical and optical properties of the nanocomposites were characterized. The results showed that water solubility and water vapor permeability of the nanocomposites decreased by about 40% and 17%, respectively, upon increasing the CN content to 10%. In addition, the crystalline structure of the CN increased surface hydrophobicity of the alginate film by about 98%. The tensile strength value of the composite films increased from 18.03 to 22.4 MPa with increasing NC content from 0 to 5%; but, it decreased with further increase of the filler content. Nevertheless, film transparency decreased with CN incorporation, especially in high level (10%), which suggested the occurrence of partial agglomeration of the fillers at 10% that coincided with microstructural and mechanical results. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:166 / 173
页数:8
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