Stanol/sterol ester-containing foods and blood cholesterol levels - A Statement for Healthcare Professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

被引:121
作者
Lichtenstein, AH
Deckelbaum, RJ
机构
[1] Dallas, TX 75231-4596
关键词
AHA Science Advisory; diet; fatty acids; cholesterol; risk factors; coronary disease;
D O I
10.1161/01.CIR.103.8.1177
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Considerable attention in the recent past. has focused on the potential benefits or adverse effects of butter versus different types of margarines, usually with respect to their relative content of polyunsaturated, saturated, and trans fatty acids, and the impact of these on low-density lipoprotein (LDL) cholesterol levels. Recently, a new class of margarines and other fat-derived products (eg, salad dressings, mayonnaise) containing plant-derived sterols that are intended for use to lower blood cholesterol levels have been introduced into the food supply. These products are being marketed as adjuncts to low-saturated-fat and low-cholesterol diets to maximize reductions in LDL cholesterol levels achievable by dietary means.
引用
收藏
页码:1177 / 1179
页数:3
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