Public concerns in the United Kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics

被引:179
作者
Frewer, LJ
Howard, C
Shepherd, R
机构
[1] Institute of Food Research, Reading
[2] Reading RG6 GB2, Earley Gate, Whiteknights Road
[3] Consumer Sciences Department, Institute of Food Research, Reading
关键词
PERCEPTION; FOOD;
D O I
10.1177/016224399702200105
中图分类号
D58 [社会生活与社会问题]; C913 [社会生活与社会问题];
学科分类号
摘要
The repertory grid method was used to determine what terminology respondents use to distinguish between different applications of genetic engineering drawn from food-related, agricultural, and medical applications. Respondents were asked to react to fifteen applications phrased in general terms, and results compared with a second study where fifteen more specific applications were used as stimuli. Both sets of data were submitted to generalized procrustes analysis. Applications associated with animals or human genetic material were described as causing ethical concern, being unnatural, harmful, and dangerous. Those involving plants or microorganisms were described as beneficial, progressive, and necessary. The results were validated in survey research, which indicated that general applications of genetic engineering were perceived as either positive or negative, whereas specific applications were more highly differentiated in perceptual terms. The results imply that the public debate about genetic engineering must take due account of the complexity of public concerns.
引用
收藏
页码:98 / 124
页数:27
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