Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics

被引:110
作者
Chen, Yi [1 ]
Xie, Mingyong [1 ]
Zhang, Hui [1 ]
Wang, Yuanxing [1 ]
Nie, Shaoping [1 ]
Li, Chang [1 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
基金
中国国家自然科学基金;
关键词
Ganoderma lucidum; Ganoderma atrum; Near infrared spectroscopy; Polysaccharides; Triterpenoids; Multivariate calibration; REFLECTANCE SPECTROSCOPY; NEURAL-NETWORKS; NIR; CLASSIFICATION; DISCRIMINATION; ADULTERATION; CALIBRATION; SPECTRA; QUALITY; POWDER;
D O I
10.1016/j.foodchem.2012.04.089
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Two chemometrics, the partial least-squares (PLS) and radial basis function (RBF) network were performed to develop a quantification method for total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum from different origins based on near infrared reflectance spectroscopy (NIR). The influences of spectral window and spectral pre-treatments were initially studied in the construction of PLS model. The best result was obtained when the standard normal transformation (SNV) +1st derivative spectrum over 4100-7750 cm(-1) was used for the modelling. Then based on each principle, both of the two models were optimised respectively. The final results with high determination coefficient (R-2) (higher than 0.973, 0.989 for PLS and RBF, respectively) and low root mean square errors of prediction (RMSEP) (low to 0.1109 and 0.01298 for polysaccharides and triterpenoids, respectively) confirm the good predictability of the two models. The overall results show that NIR spectroscopy combined with chemometrics can be efficiently utilised for accurate analysis of routine chemical compositions in G. lucidum and G. atrum. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:268 / 275
页数:8
相关论文
共 35 条
[1]   Artificial neural networks for determination of enantiomeric composition of α-phenylglycine using UV spectra of cyclodextrin host-guest complexes comparison of feed-forward and radial basis function networks [J].
Afkhami, Abbas ;
Abbasi-Tarighat, Maryam ;
Bahram, Morteza .
TALANTA, 2008, 75 (01) :91-98
[2]  
[Anonymous], 1993, PRACTICAL NIR SPECTR
[3]   Determination of physical properties of bitumens by use of near-infrared spectroscopy with neural networks.: Joint modelling of linear and non-linear parameters [J].
Blanco, M ;
Maspoch, S ;
Villarroya, I ;
Peralta, X ;
González, JM ;
Torres, J .
ANALYST, 2001, 126 (03) :378-382
[4]   Calibration in non-linear near infrared reflectance spectroscopy:: a comparison of several methods [J].
Blanco, M ;
Coello, J ;
Iturriaga, H ;
Maspoch, S ;
Pagès, J .
ANALYTICA CHIMICA ACTA, 1999, 384 (02) :207-214
[5]  
Broomhead D. S., 1988, Complex Systems, V2, P321
[6]   Analysis of water in food by near infrared spectroscopy [J].
Büning-Pfaue, H .
FOOD CHEMISTRY, 2003, 82 (01) :107-115
[7]   Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration [J].
Chen, Quansheng ;
Zhao, Jiewen ;
Zhang, Haidong ;
Wang, Xinyu .
ANALYTICA CHIMICA ACTA, 2006, 572 (01) :77-84
[8]   Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques [J].
Chen, Yi ;
Xie, Ming-Yong ;
Yan, Yan ;
Zhu, Shang-Bin ;
Nie, Shao-Ping ;
Li, Chang ;
Wang, Yuan-Xing ;
Gong, Xiao-Feng .
Analytica Chimica Acta, 2008, 618 (02) :121-130
[9]   Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum [J].
Chen, Yi ;
Xie, Ming-Yong ;
Nie, Shao-Ping ;
Li, Chang ;
Wang, Yuan-Xing .
FOOD CHEMISTRY, 2008, 107 (01) :231-241
[10]   Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum [J].
Chen, Yi ;
Xie, Ming-Yong ;
Gong, Xiao-Feng .
JOURNAL OF FOOD ENGINEERING, 2007, 81 (01) :162-170