Nutritional status of persons using a local emergency food system program in middle America

被引：32

作者：

Bell, M

Wilbur, L

Smith, C

机构：

[1] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA

[2] Kansas State Univ, Dept Foods & Nutr, Manhattan, KS 66506 USA

[3] Univ Kansas, Med Ctr, Kansas City, KS 66103 USA

来源：

关键词：

D O I：

10.1016/S0002-8223(98)00237-5

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1031 / 1033

页数：3

共 21 条

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