Field kit to characterize physical, chemical and spatial aspects of potential primate foods

被引：79

作者：

Lucas, PW

Beta, T

Darvell, BW

Dominy, NJ

Essackjee, HC

Lee, PKD

Osorio, D

Ramsden, L

Yamashita, N

Yuen, TDB

机构：

[1] Univ Hong Kong, Dept Anat, Hong Kong, Hong Kong, Peoples R China

[2] Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China

[3] Univ Hong Kong, Unit Dent Mat Sci, Hong Kong, Hong Kong, Peoples R China

[4] Univ Sussex, Sch Biol Sci, Brighton BN1 9RH, E Sussex, England

[5] Univ Zimbabwe, Dept Food Sci, Harare, Zimbabwe

来源：

FOLIA PRIMATOLOGICA | 2001年 / 72卷 / 01期

关键词：

feeding; food chemistry; food physics; mechanics; colour vision; diet; spatial ecology; Geographic Information Systems;

D O I：

10.1159/000049914

中图分类号：

Q95 [动物学];

学科分类号：

071002 ;

摘要：

An outline is given for a field kit aiming to substantially increase the in situ knowledge gleaned from feeding studies of primates. Measurements are made of colouration (spectrum of non-specular reflection) and many mechanical, chemical and spatial properties of primate foods. Copyright (C) 2001 S. Karger AG, Basel.

引用

页码：11 / 25

页数：15

共 59 条

[1] Food properties that influence neuromuscular activity during human mastication [J].