A firmness index for fruits of ellipsoidal shape

被引:18
作者
Cherng, AP [1 ]
Feng, OY [1 ]
机构
[1] Natl Ilan Inst Technol, Dept Biomechatron Engn, Ilan 26015, Taiwan
关键词
D O I
10.1016/S1537-5110(03)00096-5
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
This paper proposes a novel fruit firmness index c(3) for solid ellipsoids with one long principal axis and two equal short principal axes. The firmness index c(3) is dependent on the mass, density, and two natural frequencies of the lowest spherical modes (under free boundary conditions) moving along long and short axes, respectively. In fact, the new index c(3) is a generalisation of the conventional firmness index for a sphere, because the two natural frequencies for an ellipsoid become equal for a sphere. This newly developed index extends the firmness estimation for fruits or vegetables from a spherical to an ellipsoidal shape. The formula was developed according to the following steps: (1) assign mode shape functions observed from a finite element model; (2) approximate the potential energy and kinetic energy over the whole volume; (3) apply Rayleigh's quotient to determine natural frequencies in a simple form; and (4) deduce an appropriate mathematical equation relating firmness (equivalent to modulus of elasticity) with natural frequencies, mass, and density. Detailed derivations are provided, together with finite element models for verifications of the new firmness index. Satisfactory results from simulations show that the proposed formula is quite suitable for predicting the firmness of ellipsoidal fruits or vegetables. (C) 2003 Silsoe Research Institute. All rights reserved Published by Elsevier Science Ltd.
引用
收藏
页码:35 / 44
页数:10
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