Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L-monocytogenes from foods and environmental samples

被引:21
作者
Pinto, M
Burri, S
Mena, C
Almeida, G
Carneiro, L
Teixeira, P [1 ]
Gibbs, PA
机构
[1] R Dr Antonio Bernardino Almeida, Escola Super Biotecnol, P-4200072 Oporto, Portugal
[2] Leatherhead Food Res Assoc, Surrey, England
关键词
Listeria monocytogenes; standard selective-plating media; Listeria monocytogenes Blood Agar (LMBA);
D O I
10.1016/S0956-7135(01)00052-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This work had as the main objective a comparison between Listeria monocytogenes Blood Agar (LMBA) and the conventional selective agar media, Oxford and PALCAM, relative to its efficacy in the detection of L monocytogenes in naturally contaminated food and environmental samples. 173 environmental samples and 272 samples of foods were analysed. A higher sensitivity for detection of L. monocytogenes was verified for LMBA than for PALCAM and Oxford. In LMBA L monocytogenes could be distinguished from other Listeria spp. by detection of hemolysis. In Oxford and PALCAM this distinction was not possible. The higher growth rate of L. innocua cf. L. monocytogenes in selective liquid media could result in a high number of false negatives (nondetection of the target organism on plates, although its presence was observed by other tests, eg. mini-VIDAS LMO). The need for specific media for the detection of L. monocytogenes in food was confirmed. LMBA could be an alternative medium to use together with PALCAM or Oxford. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:511 / 514
页数:4
相关论文
共 18 条
[1]  
[Anonymous], 1996, 112901 ISO
[2]   Optimization of haemolysis in enhanced haemolysis agar (EHA) - A selective medium for the isolation of Listeria monocytogenes [J].
Beumer, RR ;
Giffel, MCT ;
Cox, LJ .
LETTERS IN APPLIED MICROBIOLOGY, 1997, 24 (05) :421-425
[3]  
COX L J, 1991, Food Microbiology (London), V8, P37, DOI 10.1016/0740-0020(91)90015-T
[4]   COMPARATIVE RECOVERY OF UNINJURED AND HEAT-INJURED LISTERIA-MONOCYTOGENES CELLS FROM BOVINE-MILK [J].
CRAWFORD, RG ;
BELIVEAU, CM ;
PEELER, JT ;
DONNELLY, CW ;
BUNNING, VK .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1989, 55 (06) :1490-1494
[5]   DETECTION OF LISTERIA-MONOCYTOGENES IN SAMPLES CONTAINING LISTERIA-INNOCUA [J].
CURIALE, MS ;
LEWUS, C .
JOURNAL OF FOOD PROTECTION, 1994, 57 (12) :1048-1051
[6]  
*ICMSF, 1996, MICR FOODS, V5
[7]   Enhanced detection and enumeration of Listeria monocytogenes from foodstuffs and food-processing environments [J].
Johansson, T .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 40 (1-2) :77-85
[8]   Improved detection of Listeria monocytogenes in soft mould-ripened cheese [J].
Johansson, T ;
Ahola-Luttila, H ;
Pirhonen, T ;
Taimisto, AM ;
Haario, H ;
Laine, M ;
Salkinoja-Salonen, M .
JOURNAL OF APPLIED MICROBIOLOGY, 2000, 88 (05) :870-876
[9]  
JOHANSSON T, 1989, IUFOST S FOOD ASS PA, P228
[10]   IMPORTANT DIFFERENCES BETWEEN THE GENERATION TIMES OF LISTERIA-MONOCYTOGENES AND LIST-INNOCUA IN 2 LISTERIA ENRICHMENT BROTHS [J].
MACDONALD, F ;
SUTHERLAND, AD .
JOURNAL OF DAIRY RESEARCH, 1994, 61 (03) :433-436