Antioxidant activities of flavonoids as bioactive components of food

被引：478

作者：

RiceEvans, CA

Miller, NJ

机构：

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1996年 / 24卷 / 03期

关键词：

D O I：

10.1042/bst0240790

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：790 / 795

页数：6

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