Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro

被引:387
作者
Nakai, M
Fukui, Y
Asami, S
Toyoda-Ono, Y
Iwashita, T
Shibata, H
Mitsunaga, T
Hashimoto, F
Kiso, Y
机构
[1] Suntory Ltd, Inst Hlth Care Sci, Osaka 6188503, Japan
[2] Suntory Ltd, Suntory Inst Bioorgan Res, Osaka 6188503, Japan
[3] Gifu Univ, Fac Bioresources, Gifu 50111, Japan
[4] Kagoshima Univ, Fac Agr, Kagoshima 890, Japan
关键词
oolong tea; flavan-3-ol; polymerized polyphenol; lipase inhibition;
D O I
10.1021/jf047814+
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Fifty-four polyphenols isolated from tea leaves were evaluated for their inhibitory activities against 14 pancreatic lipase, the key enzyme of lipid absorption in the gut. (-)-Epigallocatechin 3-O-gallate I (EGCG), which is one of major polyphenols in green tea, showed lipase inhibition with an IC50 Of 0.349 mu M. Moreover, flavan-3-ol digallate esters, such as (-)-epigallocatechin-3,5-digallate, showed 14 higher activities of inhibition on lipase with an IC50 of 0.098 mu M. On the other hand, nonesterified flavan-3-ols, such as (+)-catechin, (-)-epicatechin, (+)-gallocatechin, and (-)-epigallocatechin, 14 showed zero and/or the lowest activities against pancreatic lipase (IC50 > 20 mu M). These data suggested that the presence of galloyl moieties within the structure was required for enhancement of pancreatic lipase inhibition. It is well-known that flavan-13-ols are polymerized by polyphenol oxidase and/or heating in a manufacturing process of oolong tea. Oolonghomobisflavans A and B and oolongtheanin 3'-O-gallate, which are typical in oolong tea leaves, showed strong inhibitory activities with IC50 values of 0.048, 0.108, and 0.068 mu M, respectively, even higher than that of EGCG. The A oolong tea polymerized polyphenols (OTPP) were prepared for the assay from oolong tea extract, from which the preparation effectively subtracted the zero and/or less-active monomeric flavan-3-ols by preparative high-performance liquid chromatography. The weight-average molecular weight (Mw) and number-average molecular-weight (Mn) values of OTPP were 2017 and 903, respectively, by using gel permeation choromatography. OTPP showed a 5-fold stronger inhibition against pancreatic lipase (IC50 = 0.28 mu g/mL) by comparison with that of the tannase-treated OTPP (IC50 1.38 mu g/mL). These data suggested that the presence of galloyl moieties within their chemical structures and/or the polymerization of flavan-3-ols were required for enhancement of pancreatic A lipase inhibition.
引用
收藏
页码:4593 / 4598
页数:6
相关论文
共 31 条
  • [1] Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay
    Benzie, IFF
    Szeto, YT
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (02) : 633 - 636
  • [2] BORGSTROM B, 1981, EXOCRINE PANCREAS PA, P361
  • [3] Cancer inhibition by green tea
    Fujiki, H
    Suganuma, M
    Okabe, S
    Sueoka, N
    Komori, A
    Sueoka, E
    Kozu, T
    Tada, Y
    Suga, K
    Imai, K
    Nakachi, K
    [J]. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 1998, 402 (1-2) : 307 - 310
  • [4] Peroxidase-catalyzed generation of catechin oligomers that inhibit glucosyltransferase from Streptococcus sobrinus
    Hamada, S
    Kontani, M
    Hosono, H
    Ono, H
    Tanaka, T
    Ooshima, T
    Mitsunaga, T
    Abe, I
    [J]. FEMS MICROBIOLOGY LETTERS, 1996, 143 (01) : 35 - 40
  • [5] Reduction in fat storage during chitin-chitosan treatment in mice fed a high-fat diet
    Han, LK
    Kimura, Y
    Okuda, H
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 1999, 23 (02) : 174 - 179
  • [6] Anti-obesity action of oolong tea
    Han, LK
    Takaku, T
    Li, J
    Kimura, Y
    Okuda, H
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 1999, 23 (01) : 98 - 105
  • [7] Anti-obesity effects in rodents of dietary teasaponin, a lipase inhibitor
    Han, LK
    Kimura, Y
    Kawashima, M
    Takaku, T
    Taniyama, T
    Hayashi, T
    Zheng, YN
    Okuda, H
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 2001, 25 (10) : 1459 - 1464
  • [8] HASHIMOTO F, 1989, CHEM PHARM BULL, V37, P3255
  • [9] HASHIMOTO F, 1992, CHEM PHARM BULL, V40, P1383
  • [10] Evaluation of the anti-oxidative effect (in vitro) of tea polyphenols
    Hashimoto, F
    Ono, M
    Masuoka, C
    Ito, Y
    Sakata, Y
    Shimizu, K
    Nonaka, G
    Nishioka, I
    Nohara, T
    [J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2003, 67 (02) : 396 - 401