Social identity and the transition to entrepreneurship: The role of group identification with workplace peers

被引:113
作者
Obschonka, Martin [1 ,2 ]
Goethner, Maximilian [3 ,4 ]
Silbereisen, Rainer K. [1 ,2 ]
Cantner, Uwe [3 ,4 ,5 ]
机构
[1] Univ Jena, Dept Dev Psychol, D-07743 Jena, Germany
[2] Univ Jena, Ctr Appl Dev Sci, D-07743 Jena, Germany
[3] Univ Jena, Dept Econ & Business Adm, D-07743 Jena, Germany
[4] Univ Jena, Grad Coll Econ Innovat Change DFG GK 1411, D-07743 Jena, Germany
[5] Univ So Denmark, Dept Mkt & Management, DK-5230 Odense M, Denmark
关键词
Entrepreneurial intentions; Academic entrepreneurship; Social identity; Group identification; Opportunity recognition; PLANNED BEHAVIOR; SCIENTISTS; INTENTION; EFFICACY; SCIENCE; CAREER; NORMS;
D O I
10.1016/j.jvb.2011.05.007
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
What role does social identity play in the transition from employed work to entrepreneurship? It was expected that social identity affects the cognitive processes that, according to the theory of planned behavior (TPB), underlie the formation of entrepreneurial intentions. Focusing on academic scientists' intentions to commercialize research knowledge, we investigated social identity (scientists' group identification with their workplace peers in academia) as a moderator in the TPB model. Our hypotheses were tested in a sample of 488 German scientists. The data revealed that entrepreneurial intentions were predicted by attitude, social norms, and perceived control and that group identification was negatively associated with perceived control. Multi-group structural equation modeling further showed that group identification moderated the TPB-intention link. Scientists with low group identification based their entrepreneurial intentions not so much on social norms and attitudes but on their self-initiative and control beliefs. Among scientists with high group identification, in turn, entrepreneurial intentions were mainly a function of social norms. These results, in sum, illustrate the long-neglected importance of identification with, and social cohesion within, peer groups at the workplace for the transition to entrepreneurship. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:137 / 147
页数:11
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