Protective effects of green tea polyphenols on human HepG2 cells against oxidative damage of fenofibrate

被引:50
作者
Jiao, HL
Ye, P
Zhao, BL
机构
[1] Acad Sinica, Inst Biophys, Res Ctr Brain & Cognit Sci, Lab Visual Informat Proc, Beijing 100101, Peoples R China
[2] Chinese Peoples Liberat Army Gen Hosp, Beijing, Peoples R China
关键词
green tea polyphenols; fenofibrate; peroxisome proliferator-activated receptor (PPAR); HepG2; oxidative stress; antioxidant; free radicals;
D O I
10.1016/S0891-5849(03)00506-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The aim of this work was to investigate the protective effects of green tea polyphenols on the cytotoxic effects of hypolipidemic agent fenofibrate (FF), a peroxisome proliferator (PP), in human HepG2 cells. The results showed that high concentrations of FF induced human HepG2 cell death through a mechanism involving an increase of reactive oxygen species (ROS) and intracellular reduced glutathione (GSH) depletion. These effects were partially prevented by antioxidant green tea polyphenols. The elevated expression of PP-activated receptors alpha (PPARalpha) in HepG2 cells induced by FF was also decreased by treatment with green tea polyphenols. In conclusion, this result demonstrates that oxidative stress and PPARalpha are involved in FF cytotoxicity and green tea polyphenols have a protective effect against FF-induced cellular injury. It may be beneficial for the hyperlipidemic patients who were administered the hypolipidemic drug fenofibrate to drink tea or use green tea polyphenols synchronously during their treatment. (C) 2003 Elsevier Inc.
引用
收藏
页码:1121 / 1128
页数:8
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